How Long To Cook 10 Lb Boneless Ham

How Long to Cook a Holiday Ham: Cook Times and Temperatures

With helpful tips for roasting and glazing.

Two things must exist determined before calculating the cook time for your ham: whether the ham is os-in or boneless and whether the ham has already been fully cooked or if the packaging instructs to "melt before eating." Regardless of the bone, uncooked hams need to be cooked to 145°F for food safety. The already cooked hams only demand to exist heated to 140°F for adequate food safety. The guidelines beneath are to provide a timetable of when to expect your ham to exist done, but a food thermometer should be used to check the internal temperature for the respective hams.

Step iii: Coat Ham

Spoon the glaze over the top and sides of the ham every bit it cools for a glistening finish. Let at to the lowest degree 20 minutes of downtime before etching to lock in the juices.

| Credit: Becky Luigart-Stayner

Pre-Cooked and Bone-In Ham

Cooking Temperature and Time: If the ham is a half ham weighing between 5 to vii pounds, information technology should be heated at 325°F for xviii-24 minutes per pound. If it is a whole ham weighing between 10 to 14 pounds, heat the ham at 325°F for 15-18 minutes per pound.

Internal Temperature: 140°F

Pre-Cooked and Boneless Ham

Cooking Temperature and Fourth dimension: This ham should weigh between six and 12 pounds. Heat at 325°F for 10-18 minutes per pound.

Internal Temperature: 140°F

Uncooked and Bone-In Ham

Cooking Temperature and Time: A half ham weighting between 5 and vii pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone in hams weighing betwixt ten and 14 pounds, melt the ham at 325°F for 18 to 20 minutes per pound.

Internal Temperature: 145°F

Uncooked and Boneless Ham

Cooking Temperature and Time: Depending on the cutting, this type of ham can counterbalance anywhere between 2 and 8 pounds. For the Shoulder Curl cut, the ham volition weigh between 2 and 4 pounds and should be cooked at 325°F for 35 to 40 minutes per pound. The boneless ham shoulder will be larger, weighing between 5 and viii pounds. Cook at 325°F for xxx to 35 minutes per pound.

Internal Temperature: 145°F

Tips for Glazing and Roasting Ham

If you lot intend on using a glaze for your ham (you should), then brush the glaze liberally across the surface of the ham every 10 minutes for the concluding 40 minutes of roasting. Before putting the ham in the oven, we recommend scoring the skin of the ham in vertical and diagonal rows every ii inches, creating a crosshatch blueprint, to allow the glaze to soak into the meat while information technology finishes roasting.

The temperatures, times, and weights in this article can be establish at fsis.usda.gov.